I've always been someone who likes a little kick. Mexican food is my favorite! I love how you can get creative with mexican salad and put on whatever you like. This plate is just that using a lot of leftovers! I also had to add my favorite hummus because I LOVE hummus!
I hope you all are having a good week so far and getting excited for Halloween! I will be carving and drilling my pumpkin with my dad tommorow. I hope it turns out well. Have a great Friday!
Servings: 1
Ingredients:
Salad:
Romaine lettuce, chopped (desired amount)
1/4 cup roasted cauliflower bites
2 Tbs. tribe hummus everything
Corn Mixture:
1/3 cup corn
3 grape tomatoes, chopped
1/8 cup chickpeas
1 Tbs. green chilies
1/8 tsp. chili powder
1 tsp. lime juice
Mushroom mixture:
1 mushroom, chopped
2 Tbs. onions, chopped
1/8 cup peas
1/8 tsp. chili powder
2 Tbs. water
Directions:
1. Place all salad ingredients on a plate.
2. Combine all corn mixture ingredients. Place corn mixture on salad plate.
3. Combine mushroom mixture in a small ramekin or bowl. Microwave for 30 sec. Drain water. Place mushroom mixture on plate.
4. Sprinkle everything with a little chili powder. (optional)
Notes:
Recipe source: ahappyharvest
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