Monday, February 29, 2016

Homemade Beet Hummus

  If your're someone who loves beets and hummus than you are in for a treat! There's something about the combo of beets and hummus. This homemade beet hummus is SO creamy and packed with Mediterranean flavor! Pair this hummus with your favorite veggies, pita chips, toast, crackers, or whatever your heart desires!

  For other delicious hummus recipes check out my black bean hummus and creamy homemade hummus

Homemade Beet Hummus 
Servings: 12 (2 Tbs.)

1 can (15 oz.) garbanzo beans, drained
1/2 cup roasted beets, sliced 
1 garlic clove, minced 
2 Tbs. lemon juice
2 Tbs. tahini
1/8 tsp. salt
1/8 tsp. pepper
1/8-1/4 tsp. cumin (optional)
1 sliced beet, chopped (optional)

1. In a high powered blender (blendtec), pulse all ingredients 6 times.

2. Using the dip button, blend the hummus untill you have a creamy consistency. 

3. Put the hummus in a small closed container. Top with chopped sliced beet. 

4. Put the hummus in the refrigerator for one week. 

Recipe source: ahappyharvest

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