Creamy Homemade Hummus
Servings: 20
Ingredients:
2 15 oz. cans garbanzo beans, drained (I used kuner's no salt added)
2 cloves garlic, minced
3 Tbs. olive oil
2 Tbs. lemon juice
1 tsp. cumin
1/4 -1/2 cup water (for desired smooth consistency)
1/4 tsp. salt
1/4 tsp. paprika (optional)
Directions:
1. Blend first 7 ingredients until smooth and creamy in a food processor or blender.
2. Transfer mixture into a sealed container. Sprinkle or stir in paprika.
Notes:
Recipe Source: ahappyharvest
Nutrition Information: (2 Tbs.)
51 calories * 2.6 grams fat * 0 mg. cholesterol * 35 mg. sodium * 5.5 grams carbs * 1.4 grams fiber * 1.8 grams protein
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