Chocolate Banana Chia Seed Pudding
1 cup dairy-free milk
1 tbs. cocoa or carob powder
1/4 tsp. vanilla extract
1 packet truvia or 2 tsp. pure maple syrup (optional)
4 banana slices
1 tbs. silvered almonds
1. In a food processor combine banana, dairy-free milk, cocoa powder, vanilla extract, and sweetener.
2. In a small bowl combine pudding mixture with chia seeds. Stir until mixture slightly thickens.
3. Cover bowl. Let the pudding mixture thicken in the freezer for 15-30 min. before serving.
4. Top with toppings if desired.
Recipe source: ahappyharvest