Pumpkin Nice Cream

I've been loving fall foods lately! I love sweet potatoes, squash, apples, and of course pumpkin! Every time I have pumpkin it puts me in a good mood. Which is why it's perfect for Monday! I also made a chocolate peanut butter drizzle. It's delicious! Hope you all had a great weekend and are ready for a great week ahead!

Pumpkin Nice Cream

Servings: 1

Ingredients:

Nice Cream:

1 1/2 frozen bananas 

1/8 cup pumpkin purée

splash of dairy-free milk or water

Chocolate peanut butter:

1 1/2 tsp. all natural peanut butter

1/8 tsp. cocoa or carob powder

1/8-1/4 tsp. truvia baking blend

1 tsp. water

Toppings:

2 Tbs. bear naked fit vanilla almond granola

6 almonds

1/2 banana, sliced

sprinkle of pumpkin pie spice 

Directions:

1. In a high powered blender, (blendtec) combine all nice cream ingredients until desired consistency. Pour in a bowl.

2. In a small ramekin or bowl combine chocolate peanut butter ingredients. Set aside.

3. Place granola in the middle of the nice cream. Outline the granola with almonds and chocolate peanut butter. 

4. Place banana slices at the corners of your bowl and sprinkle with pumpkin pie spice. 

Notes:

Recipe source: ahappyharvest