2 carrots, peeled
1/2 red bell pepper
3/4 cup brussels sprouts
1 sweet potato, cooked
1 1/2 tsp. paprika
2 Tbs. tribe everything hummus
1. Preheat oven to 475 degrees farenheight. Chop and slice all veggies.
2. Gather all veggies on a lined cookie sheet and sprinkle with seasonings on top.
3. Put cookie sheet In the oven for 15-25 min. until veggies are tender. Let it cool.
4. Gather veggies in a bowl and top with hummus.
Recipe source: ahappyharvest