Fall Veggie Pixie Plate
1/3 cup roasted beets
6 brussels sprouts, cooked
1/3 cup golden sweet potato slices, cooked
1 Tbs. carmelized onions
2 Tbs. sabra classic hummus
1/4 tsp. paprika
1. Gather beets, brussels sprouts, and golden sweet potato on a plate.
2. Top the golden sweet potato with carmelized onions.
3. Top the hummus with paprika.
4. Drizzle balsamic vinegar over beets and brussels sprouts. Serve and enjoy!
Recipe source: ahappyharvest