These homemade banana chips are super easy to make and only 2 ingredients! They make the perfect snack to munch on! They're also great on smoothie bowls, yogurt, salad, homemade trail mix, and granola! Plus they are cheaper to make then to buy packaged at stores! Have you ever had banana chips? How do you like to eat them?!
Homemade Banana Chips
Servings: makes 40 chips
2 ripe bananas
1 Tbs. lemon juice
1. Preheat oven to 225 degrees farenheight. Line a cookie sheet with parchment paper.
2. Cut each banana into 20 thin slices.
3. Place each banana slice on a cookie sheet. Brush each slice with lemon juice.
4. Bake the banana slices for 2 hours or more until golden and crisp. Turn the slices after the first hour.
Recipe source: ahappyharvest