Tuesday, March 15, 2016

Blueberry Crumble Oat Cake

  There's nothing like waking up to a decadent and healthy cake for breakfast! Seriously, this cake is AMAZING! It's made with oats, layered with blueberries, topped with a blueberry chia compote and granola. What more could you ask for?! How about a fork to dig in this glorious breakfast! Enjoy!

Blueberry Crumble Oat Cake
Servings: 1

1/2 cup quick oats
1/8 cup unsweetened applesauce
1/2 cup water
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 packet stevia or truvia 
1 Tbs. raisins 
Blueberry Layer:
1/8 cup blueberries 
Blueberry Chia Compote:
1/3 cup blueberries 
1/2 cup water
1 tsp. honey (optional, if you want it to be more sweet)

1. Preheat oven to 350 degrees farenheight. In a small bowl combine all cake ingredients.  Divide mixture in two ramekins sprayed with nonstick cooking spray.

2. Bake cake for 18-20 min. until golden brown. With a knife carefully take out cakes. 

3. While the cake is baking combine all blueberry compote ingredients in a small bowl. Microwave for 1-2 min. Put compote in the freezer until cake is done. 

4. Layer 1/8 cup blueberries between each layer of the cake. 

5. Top cake with blueberry chia compote and granola. 

Recipe source: ahappyharvest

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