6 Ingredient Mexican Brown Rice
1 can s&w organic black beans, rinsed and drained
1 can corn, rinsed and drained
1/4 cup cilantro, chopped
4 cups brown rice, cooked
1 Tbs. chili powder
1. On medium-high heat, in a large skillet mix black beans, corn and cilantro until corn is tender.
2. Add brown rice, chili, and salsa until everything is combined and warmed through for about 3 min.
3. Remove from heat and let it cool for 5 min.
4. Put mexican brown rice in a large bowl and top with desired toppings such as tomatoes, cilantro, or avocado. If desired.
Recipe source: ahappyharvest