Monday, January 25, 2016

6 Ingredient Mexican Brown Rice

  Last week my mom cooked a lot of brown rice for the week. We had some with a stir fry and I made this easy and delicious mexican brown rice. As I mentioned before my family LOVES mexican food! They kept going back for seconds and didn't find it too spicy. Which is great if you have people in your family who don't like really spicy food. Pair this with a side salad and you have one savory, simple, healthy, authentic meal! Time to fiesta! 

6 Ingredient Mexican Brown Rice
Servings: 8

1 can s&w organic black beans, rinsed and drained
1 can corn, rinsed and drained
1/4 cup cilantro, chopped
4 cups brown rice, cooked
1 Tbs. chili powder 

1. On medium-high heat, in a large skillet mix black beans, corn and cilantro until corn is tender.

2. Add brown rice, chili, and salsa until everything is combined and warmed through for about 3 min.

3. Remove from heat and let it cool for 5 min. 

4. Put mexican brown rice in a large bowl and top with desired toppings such as tomatoes, cilantro, or avocado. If desired. 

Recipe source: ahappyharvest

No comments:

Post a Comment