Veggie Bean Bowl

Sometimes the best food are fresh garden goodies! The past two weeks I've been having fresh green beans from my garden which my family and I love! I made a delicious veggie bean bowl using my fresh green beans and a lot of leftovers. It was great! It was very simple to make and has great flavor. Today my mango is finally ripened and I look forward to buying some tomatoes and making some mango salsa! What are some of your favorite garden goodies?!

Veggie Bean Bowl

Servings: 1

Ingredients:

Green beans:

1/2 cup green beans, chopped

1/2 onion, chopped

1/3 cup water

Beans:

1/2 cup white beans

2 Tbs. cilantro, chopped

1/8 cup tomatoes, chopped

1 tsp. balsamic vinegar

Topping:

2 Tbs. hummus ( I used tribe classic hummus)

Fresh cracked pepper to taste

Directions:

1. In a medium skillet spray nonstick cooking pray. Cook green bean ingredients until onions are see through and green beans are slightly tender. 

2. Place green beans in one side of a bowl. Meanwhile, cook bean ingredients In the same skillet until warm. 

3. Place beans in the other side of the bowl. Top with hummus and pepper. 

Notes:

Recipe source: ahappyharvest