Spinach Pasta Salad
1 (12 oz.) pkg. gluten free or whole wheat penne pasta
2 cups muchrooms
1/2 red pepper
3 cups spinach
1/2 rotisserie chicken or 1 can beans, rinsed and drained
1. Cook pasta according to directions. Drain and rinse in cold water.
2. Meanwhile, slice the mushrooms, cucumber, and red pepper.
3. In a large bowl, combine pasta, mushrooms, cucumber, red pepper, spinach, and choice of protein.
4. Serve each serving with favorite dressing.
Recipe source: ahappyharvest