1/2 Tbs. olive oil
1 large zucchini
2/3 cup grape tomatoes
1 Tbs. dried basil
1 Tbs. dried oregano
1 tsp. dried garlic
1. In a large skillet heat olive oil.
2. Meanwhile, chop succhini into slices.
3. Cook the zucchini and tomatoes until tender.
4. Add the dried basil, oregano, and garlic when veggies are cooked.
Recipe source: ahappyharvest