Chinese Snap Pea Quinoa
1 cup dry quinoa (I used organic tru roots quinoa)
2 cups low sodium chicken broth or vegetable broth
3 carrots, peeled
2 Tbs. liquid aminos all purpose seasoning
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. Mrs. Dash table blend salt free
1/4 cup water
1 1/2 cups sugar snap peas
1. In a pot with a lid, cook quinoa and chicken broth to a boil.
When quinoa comes to a boil turn heat to low and add lid.
2. While the quinoa is cooking chop carrots and onion.
Sauté or steam veggies in a separate pan until tender.
3. When quinoa is done add the cooked veggies, liquid aminos,
seasonings, and water until it all comes together.
4. Add sugar snap peas and serve.
Feel free to add more veggies if desired.
Recipe Source: ahappyharvest
Nutrition Information: (3/4 cup)
142 calories * 2 grams fat * 0 mg. cholesterol * 532 mg. sodium * 25.9 grams carbs * 3.4 grams fiber * 6.2 grams sugar * 5.4 grams protein