Monday, July 4, 2016

Coconut Flour Pancakes

   Happy 4th of July! I'm grateful to live in a town where people are Christians and in the military that show their appreciation for the U.S.A! Thanks to all those who serve our country past and present! Let freedom ring! 

   I made some delicious coconut flour pancakes to celebrate this special day! The secret to these coconut flour pancakes is the vegan egg! I've tried making coconut flour pancakes with flax eggs but, they never hold their shape. Not only is the vegan egg good for pancakes but, scrambled eggs, omelettes, quiche, and other baking are great too! I think I'm going to have to buy this product more often!

Coconut Flour Pancakes
Servings: 1

vegan egg (2 Tbs. egg powder + 1/2 cup cold water)
2 packets stevia or 1 Tbs. coconut sugar
Pinch baking powder
1 Tbs. applesauce 
1/2 cup + 2 Tbs. dairy-free milk or water
1/3 tsp. vanilla extract
Sides: (optional) 
2 Tbs. peanut butter ( I used PB2
1 Tbs. applesauce 
pinch of cinnamon
3 strawberries, sliced 
1/8 cup blueberries 

1. In a food processor combine the vegan egg powder with 1/2 cup water. 

2. Then combine all the rest of the pancake ingredients.

3. Spray a skillet with nonstick cooking spray on medium-low heat. Make 4 pancakes using an 
1/8 cup. Cook until golden. 

4. Combine the peanut butter, applesauce, and cinnamon to make a sauce. 

5. Serve the pancakes with strawberries, blueberries, and sauce. Enjoy! 

Recipe source: ahappyharvest

No comments:

Post a Comment