Last Friday was #nationaleatyourveggiesday! I made this pixie plate full of my favorite Mediterranean veggies, my crockpot pinto beans, and a super delicious lemon hummus dressing to celebrate!!! I think my favorite thing on this plate is the sun-dried tomato cauliflower rice. It's perfectly favored with the best seasoning ever and ready in no time at all! Especially since this entire dish was made in the microwave!
1 mushroom, sliced
5 brussels sprouts, sliced in half
1/2 cup spinach
1/4 cup crockpot pinto beans
Sun-dried Tomato Cauliflower Rice:
1 cup frozen cauliflower (pulse cauliflower in a food processor to make "rice")
1/4 tsp. coriander
1/4 tsp. curry powder
1/4 tsp. trader joes 21 seasoning salute
pinch of pepper
1 Tbs. water
2 sun-dried tomatoes, chopped
1 1/2 Tbs. sabra classic hummus
1/2 lemon, juiced
1/2 Tbs. water
1/2 tsp. trader joes 21 seasoning salute
1. On a large plate microwave the chopped zucchini, mushroom, and brussels sprouts for 1 min.
2. In a microwave safe bowl combine all the cauliflower rice ingredients except for the sun-dried tomatoes. Microwave for 2 min. Top with sun-dried tomatoes.
3. Place the sundried tomato cauliflower rice, spinach, and pinto beans on the plate.
4. Combine the dressing ingredients and drizzle over plate.
Recipe source: ahappyharvest