Thursday, December 3, 2015

Minestrone Soup

  My mom makes the BEST minestrone soup! We have been having this soup for years and it never gets old. I made this soup this week when it was chilly. It's so comforting, cozy, and full of flavor! You'll want to go back for seconds!

Minestrone Soup

1 large onion, chopped
2 medium carrots, sliced 
2 medium celery, diced
1 can (16 oz.) tomatoes, puréed 
2 cans (8 oz. each) tomato sauce 
4 cups water
2 tsp. dried parsley flakes
1/2 tsp. dried basil
1/2 tsp. dried oregano 
Pepper and garlic powder to taste
1 can cannelinni beans, drained and rinsed
1 can green beans, drained and rinsed
2/3 cup uncooked pasta (your choice)

1. In a large pot or dutch oven brown onion, carrots, and celery on high. 

2. Add tomato purée, tomato sauce, and water. 

3. Add all seasonings and mix all together. 

4. 30 min. before serving add cannelinni beans, green beans, and pasta. Simmer until noodles are tender. 

Recipe source: ahappyharvest

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