2 medium carrots, sliced
2 medium celery, diced
1 can (16 oz.) tomatoes, puréed
2 cans (8 oz. each) tomato sauce
4 cups water
2 tsp. dried parsley flakes
1/2 tsp. dried basil
1/2 tsp. dried oregano
Pepper and garlic powder to taste
1 can cannelinni beans, drained and rinsed
1 can green beans, drained and rinsed
2/3 cup uncooked pasta (your choice)
1. In a large pot or dutch oven brown onion, carrots, and celery on high.
2. Add tomato purée, tomato sauce, and water.
3. Add all seasonings and mix all together.
4. 30 min. before serving add cannelinni beans, green beans, and pasta. Simmer until noodles are tender.
Recipe source: ahappyharvest