Layered Salad

Layered salad is a perfect salad to bring to a potluck or a gathering. We had this salad for dinner and it is delicious. It's the dressing that makes it taste amazing!

Layered Salad 

Servings:  8

Ingredients:

Salad: 

1 head romaine lettuce 

5 oz. fresh spinach

3 large hard boiled eggs

1 bunch green onion

6 slices natural choice smoked deli ham, sliced in tiny pieces

1 cup frozen peas, cooked

1 cup sliced cucumber 

Dressing:

1 cup light sour cream or nonfat greek yogurt 

1 cup olive oil mayo 

1 1/4 tsp. truvia

Salt and pepper to taste

Garnish:

1/8 cup grated Parmesan cheese 

4 grape tomatoes 

Directions: 

1. Wash and tear lettuce and spinach into pieces. 

2. In a trifle bowl layer lettuce, spinach, eggs, green onion, ham, peas, and cucumber. 

3. Mix sour cream, mayo, truvia, salt, and pepper in a small bowl together. 

4. Cover the top of the salad with mayo mixture. 

5. Garnish the salad with parmesan cheese, tomatoes, and serve. 

Notes:
For a vegetarian option just omit ham

Recipe Source: ahappyharvest